Whey Protein Concentrate (WPC)
WPC35 is a high-quality product derived from fresh whey that has been concentrated using a membrane process to achieve a protein content of 35%. The resulting powder is spray-dried to maintain its integrity. The product has a consistent white to cream color and flows easily.
Packaging:
Each bag of WPC35 weighs 25 Kg and is packaged in a multi-ply paper bag liner with a polyethylene lining for optimal protection.
Storage Recommendations:
To ensure the quality of the product, it should not be stored near or with odorant products. It is essential to store and ship WPC35 in a cool, dry environment with temperatures ranging between 10-21°C (50-70°F) and a relative humidity below 65%.
Shelf Life:
When stored under the recommended conditions, WPC35 has a shelf life of 12 months. To maintain freshness and quality, it is advisable to rotate the product regularly.
Pallet Configuration:
Each pallet contains 50 bags of WPC35 for efficient storage and transportation.
Certifications:
WPC35 is Halal Certified, ensuring compliance with religious dietary requirements.
Nutritional Values:
- Protein: 34.5% minimum
- Fat: 6.0% maximum
- Moisture: 4.5% maximum
- pH: 5.7% – 7.0%
WPC 80 is a versatile product derived from fresh whey, offering various applications in the food and nutrition industries. Through a membrane process, the whey is concentrated to contain 80% protein and is then spray-dried to maintain its white to cream color and fluid flow characteristics.
Packaging:Each bag of WPC 80 weighs 20 Kg and is packaged in a multi-ply paper bag liner with a polyethylene coating for added protection during storage and transportation.
Storage Recommendations:It is recommended to store WPC 80 in a cool, dry, and clean environment to preserve its quality. Direct exposure to sunlight and strong odors should be avoided. The ideal storage temperature ranges between 10°C-21°C (50°F-70°F).
Shelf Life:When stored under the recommended conditions, WPC 80 has a shelf life of 18 months. To ensure the freshness and quality of the product, it is advised to rotate the stock regularly.
Pallet Configuration:Each pallet can accommodate 50 bags of WPC 80, offering efficient storage and handling solutions.
Certifications:WPC 80 is Halal Certified, meeting the necessary standards for religious dietary requirements.
Nutritional Values:Protein: 80.0% minimum Fat: 7.0% maximum Moisture: 6.0% maximum pH: 5.5 – 6.5
WPC 80 is a versatile product produced from fresh whey, offering a wide range of applications in the food and nutrition industries. Through membrane processing, the whey is concentrated to contain 80% protein and is then spray-dried to maintain its consistent white to cream color and fluid flow properties.
Packaging: Each bag of WPC 80 weighs 15 Kg and is packaged in multi-ply paper bags lined with polyethylene for secure storage and transportation.
Storage Recommendations: To preserve the quality of WPC 80, it should be stored in a cool, dry, and clean environment, away from direct sunlight and strong odors. The ideal temperature range for storage is between 10°C-21°C (50°F-70°F).
Shelf Life: Under the recommended storage conditions, WPC 80 has an 18-month shelf life. To ensure product freshness and quality, it is advisable to rotate the stock regularly.
Pallet Configuration: Each pallet can accommodate 50 bags of WPC 80, providing efficient storage and handling.
Certifications: WPC 80 is Halal Certified, meeting the necessary standards for religious dietary requirements.
Nutritional Values:
- Protein: 80.0% minimum
- Fat: 8.0% maximum
- Moisture: 6.5% maximum
- pH: 5.5 – 6.5