Skimmed Milk Powder (SMP)
Skim Milk Powder (Low Heat) Product Information
Skim milk powder (low heat) is produced from fresh skim milk with controlled processing parameters to ensure maintenance of the whey protein nitrogen index (WPNI) within the category before spray drying. The powder has a uniform white to cream color with fluid flow characteristics.
Packaging:
- Net weight: 25 Kg / bag
- Multi-ply paper bag liner with polyethylene
Storage:
- Store in a cool, dry, and clean area
- Avoid direct exposure to sunlight
- Ideal temperature range: 16-21ºC (60-70ºF)
Shelf Life:
- When stored in recommended conditions, the product has a shelf life of 24 months
- To preserve freshness and quality, rotating the product is recommended
Pallet Configuration:
- 50 bags per pallet
Certifications:
- Halal Certified
Nutritional Values:
- Protein: 34% – 36%
- Fat: 1.2% max
- Moisture: 4.0% max
- Titratable Acidity: 0.11% -> 0.15%
Skim Milk Powder (Medium Heat): Product Description and Specifications
Skim milk powder (medium heat) is a high-quality product made from fresh skim milk with controlled processing parameters to preserve the whey protein nitrogen index (WPNI) of the category, followed by a spray-drying process. The resulting powder has a uniform white to cream color with smooth fluid flow characteristics.
Packaging and Storage Information
Each bag of skim milk powder contains a net weight of 25 Kg and is packaged in a multi-ply paper bag liner with polyethylene to ensure product integrity. It is recommended to store the powder in a cool, dry, and clean environment, away from direct sunlight, at an ideal temperature range of 16-21ºC (60-70ºF). When stored under these conditions, the product has a shelf life of 24 months. To maintain freshness and quality, it is advised to rotate the product regularly.
Pallet Configuration and Certifications
The skim milk powder is palletized with 50 bags per pallet for efficient handling and storage. It is also Halal certified, ensuring compliance with Islamic dietary laws.
Nutritional Values
- Protein: 34% – 36%
- Fat: 1.2% max
- Moisture: 4.0% max
- Titratable Acidity: 0.11% – 0.15%
These values highlight the nutritional content of the skim milk powder, showcasing its high protein content and low levels of fat and moisture.
Skim Milk Powder (High Heat)
Skim milk powder (high heat) is produced from fresh skim milk that undergoes controlled processing to maintain the whey protein nitrogen index (WPNI) within the specified range before being spray-dried. The product has a uniform white to cream color with a fluid flow.
PACKAGING
- Net weight: 25 Kg / bag
- Multi-ply paper bag liner with polyethylene
STORAGE
It is recommended to store the skim milk powder in a cool, dry, and clean location, away from direct sunlight. The ideal temperature range for storage is between 16-21ºC (60-70ºF).
SHELF LIFE
When stored in the recommended conditions, the product has a shelf life of 24 months. Rotating the product is advised to maintain freshness and quality.
PALLET CONFIGURATION
- 50 bags per pallet
CERTIFICATIONS
Halal Certified
NUTRITIONAL VALUES
- Protein (%): 34% – 36%
- Fat (%): 1.2% max
- Moisture (%): 4.0% max
- Titratable Acidity: 0.11% – 0.15%