Milk Protein Concentrate 80%

Milk Protein Concentrate is a soluble milk protein powder that is manufactured by standardizing the protein level of skimmed milk through the use of fresh ultra filtered skimmed milk. This process involves a low-heat membrane ultra filtration technique to ensure that the protein remains undenatured and retains its high nutritional value. By partially removing lactose and minerals, the ultra filtration process allows the protein to be concentrated to a higher percentage. The standardized milk protein concentrate is then pasteurized, condensed, and dried to create a uniform white to light cream colored powder that is free from hard lumps and has a sweet, clean dairy flavor.

Packaging and Storage Information

Milk Protein Concentrate is packaged in 20 kg bags made of multi-ply paper and lined with polyethylene. It is recommended to store the product in a cool, dry, and clean location to maintain its quality. Direct exposure to sunlight and strong odors should be avoided, and an ideal storage temperature range is between 10°C-21°C (50°F-70°F). With the recommended storage conditions, the product has a shelf life of 24 months. It is advisable to rotate the product regularly to ensure freshness and quality. Pallet configurations consist of 50 bags per pallet.

Certifications and Nutritional Values

The Milk Protein Concentrate is Halal Certified and meets the following nutritional specifications:

• Protein: 80.0% minimum
• Fat: 1.2% maximum
• Moisture: 4.8% maximum
• pH: 6.6% – 6.9%

Milk Protein Concentrate 85%

Milk Protein Concentrate is a soluble milk protein powder that is manufactured by standardizing the protein level of skimmed milk using fresh ultra filtered skimmed milk. The low-heat membrane ultra filtration process ensures that the protein remains undenatured and highly nutritional. By partially removing lactose and minerals, the ultra filtration process allows the protein to be concentrated to a higher percentage. The standardized milk protein concentrate is then pasteurized, condensed, and dried, resulting in a uniform white to light cream color powder that is free from hard lumps and has a sweet, clean dairy flavor.

Packaging

• Net weight: 20 Kg/bag
• Packaging: Multi-ply paper bags lined with polyethylene

Storage

• Store in a cool, dry, and clean location
• Avoid direct exposure to the sun and strong odors
• Ideal temperature: between 10°C-21°C (50°F-70°F)

Shelf Life

• In recommended storage conditions, the product has a shelf life of 24 months
• To maintain freshness and quality, it is recommended to rotate the product regularly

Pallet Configuration

• 50 bags per pallet

Certifications

• Halal Certified

Nutritional Values

• Protein (%): 85.0% min
• Fat (%): 1.2% max
• Moisture (%): 4.5% max
• PH (%): 6.6% – 6.9%